Restaurant
The Baron
Welcome to our restaurant Baronen.
Our head chef, Jon Aga, offers a delicious menu in beautiful surroundings in Rosendal at the entrance to Hardangerfjorden. Jon is passionate about authentic, home-cooked food, with a strong focus on local ingredients.
The house sommelier, Beate Hannisdal, has extensive knowledge and a great passion for wine and cider. She ensures that what is served in your glass is tailored to both the food and your preferences.
A 3-course dinner menu is served daily starting at 7:00 PM. We offer a 5-course menu upon request.
Due to the off-season , we offer lunch upon request (must be ordered by 2:00 PM the day before) every day until March 23.
Starting March 23, we offer lunch service from 1:00 PM to 5:00 PM.
Subject to change.
Our skilled waiters look forward to welcoming you to Restaurant Baronen.
For more information about table reservations, menus, parties, and similar events, please contact us at:
Email: booking@rosendal-fjordhotel.no
Phone: 53 48 80 00.
A taste of Rosendal Fjordhotel
Rosendal and Hardanger are a food mecca when it comes to raw ingredients. We have everything from crayfish, scallops, and catfish from the fjord, beef and lamb from the farmers, deer and large birds in the forest, grouse and reindeer in the mountains, and last but not least, rolling fields of potatoes, berries, and vegetables, and last but not least, fantastic orchards.
My goal is for each individual ingredient to be treated with great respect and prepared carefully so that it retains its unique flavor and identity.
My love and knowledge of ingredients is not just about cooking according to my own recipes, but also about celebrating the fantastic local ingredients and producers, so that I can use them in my kitchen here at Rosendal Fjordhotel.
Jon Aga, head chef
Spring 2026 Lunch Menu
Subject to change
