Vacant positions
Are you our new chef?
Would you like to help give our guests
a tasteful experience of Hardanger?
Our head chef, Jon Aga, is looking for a cook to join his team.
Our kitchen is committed to delivering high-quality dishes made from local ingredients, and we are looking for someone who wants to cook with pride.
What we are looking for
A trade certificate is desirable but not a requirement. We encourage you with relevant work experience to apply. Personal qualities
and experience are emphasized. You have a passion and understanding for local ingredients and quality.
– You are fluent in a Nordic language, both spoken and written
– You thrive in a varied work environment, with busy days at a fast pace, but also quieter periods
– You have a positive energy that rubs off on others
– You are creative, committed, and contribute with good initiatives to reduce food waste
Work tasks
– Prepare and present hot and cold dishes in line with
the hotel's concept
– Ensure high quality in food preparation and ingredient handling
– Follow routines for cleaning, hygiene, and food safety
– Contribute to good guest experiences
– The position involves working days, evenings, and weekends
We offer
– Good salary and pension schemes
– Staff accommodation if needed
– Network of great colleagues
– Good working environment
– Lunch and/or dinner included every working day
– Discounted prices on accommodation and in restaurants
Send your CV and application to jon@rosendal-fjordhotel.no or call (+47) 53 48 80 00 if you have any questions.
